Aim:
I want to find out how to make sherbet.
Research:
Method:
Equipment:
- Icing Sugar & Raro
- Cup (Or any other container)
- Citric Acid or Tartaric Acid
- Baking Powder
- Popsicle stick (for steering) or any steering object
- Teaspoon
Instruction:
- Get all of your equipment together.
- Add one teaspoon of sugar raro to the cup.
- Add half a teaspoon of acid to the cup.
- A half a teaspoon of baking powder to the cup.
- Mix with the stick.
- Taste the sherbet, and adjust the flavour.
Result:
There was no reaction in the cup, but when you mix the ingredients together it changes color.
What happens in your mouth? When I put the sherbet in my mouth it effervescence and bubbles a lot. And it's kinda sour and sweet.
Why did it foam up in my mouth? Because of the citric acid + baking soda and Carbon dioxide gas. Citrid acid + NaCO3 > CO2.
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